I am so ready for the snow and freezing cold weather to be gone at this point (and I normally love winter!), but at least when it snows, you can have snowball fights, make some snowmen and snow angels, and, best of all, SNOW ICE CREAM.
I will have to admit, though, my dad taught me how to make this first. It's super easy and totally worth doing just to have something in the freezer next time you want something sweet but not too bad for you.
So here's how you make it:
// 8 - 10 cups of snow
// 1 cup of milk
// 1 tsp. vanilla
// 1/3 cup of sugar
And that's it! It's literally that easy. Stir it all up until it's the consistency you want it and you're good to go. If it's too runny, add more snow. If it's too thick, add more milk. And you can always add more sugar if you want.